A city of aristocratic cultural and musical traditions, rich in precious works of art, Parma is also the capital of taste and good food.

The Food Valley celebrates its products with the Food Museums, created to tell and promote Parmigiano Reggiano, Tomato and pasta, the “queen” of Italian canteens, the wines of the Parma hills, Salame di Felino, Prosciutto di Parma and Culatello di Zibello.

In the Food Museums you can find ancient traditions, touch with your own hands tools and utensils for processing, see the most important images of communication and especially taste products that have helped to make a whole territory famous in the world.

The Food Museums, located along the way of taste, which crosses the territory of the province of Parma from the Po to the Apennines, are an experience for all the senses and for all tastes.

 

CONTACTS

Tel: +39.0521.218889

Email: info@museidelcibo.it

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Piazzale della Pace, 1
Parma