The objective of this project is to ensure that all the riches of the territory can be presented to visitors and, consequently, be experienced by them.
Another objective is to generate a positive impact on the territory at a working and commercial level, starting from this knowledge and awareness.
The presentation of the parmesan churches and naturalistic oases of the Parma area is therefore intended to be a way to introduce the territory and, through the territory, the enogastronomic products that characterize it. The advice we give you, in addition to tasting the products of course, is also to understand the history, traditions and skills needed to get them; visit the Food Museums:
Parmigiano Reggiano, Prosciutto di Parma, Pasta, Tomato, Culatello di Zibello, Wine, Salame di Felino, Porcini Mushroom of Borgotaro.
Visit the plain, the hills and the mountains, not only products with the most famous quality marks but also other products, such as raw shoulder of Palasone, Strolghino, the priest, without forgetting the recipes and typical dishes.